DINNER

STARTER

$18 Half dozen / $36 One dozen

OYSTERS

blue point, long island

$18 Half dozen / $36 One dozen

$58

CHARCUTERIE & CHEESE BOARD (Chef's Selection)

manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate ( For 2 or more )

$58

$14

TRUFFLE POMMES FRITES (Vegan version Available)

adobo aioli, truffle parmesan

$14

$16

BAZAR PATATAS BRAVAS (Vegan Version Available)

heirloom potatoes, melted mahon cheese, spicy roasted tomato aioli

$16

$14

PAN CON TOMATE (Vegan)

toasted bread rubbed tomato, garlic, and olive oil

$14

$20

TUNA TOSTADA

ahi tuna sashimi, avocado, sesame-soy, aji amarillo, wonton

$20

$18

WILD MUSHROOM CROQUETTES

truffle aioli

$18

SPANISH MIXED OLIVES

$17

BURRATA POMODORO

olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

$17

Serrano Ham Add $5

$18

QUINOA SALAD (Vegan)

organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seed, pomegranate seedsseeds

$18

$16

KALE CAESAR

crushed hazelnuts, garlic croutons, manchego cheese, sesame-caesar dressing

$16

$18

APPLE & GOAT CHEESE

roasted honey-crisp apples, organic baby mache lettuce, honey-balsamic

$18

TAPAS

$29

GRILLED OCTOPUS

tomatoes, olives, capers, celeriac puree

$29

$28

JUMBO CRAB CAKE

apple, cucumber, jicama remoulade

$28

$22

PEI STEAMED MUSSELS

shallots, wild mushrooms, garlic, white wine sauce

$22

$25

GAMBAS AL AJILLO

tiger shrimp, garlic confit, toast points

$25

$22

SESAME CRUSTED TUNA

seared tuna, ponzu, yellow sriracha aioli

$22

$23

BONE MARROW

roasted beef bone marrow, dijon mustard, jalapeño, garlic bread

$23

$18

ROASTED CAULIFLOWER (Vegan)

romesco sauce, salsa verde

$18

$29

LOBSTER MAC & CHEESE

mahon bechamel, fresh lobster, penne pasta, truffle oil

$29

$19

BAZAR TACOS (2 PCS)

grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde

$19

$18

WILD MUSHROOMS (Vegan Version Available)

pan roasted organic maitake, shimeji, goat cheese, fresno chile sauce

$18

$14 each / $35 for 3 pcs

BABY LAMB CHOPS

mint mustard coulis

$14 each / $35 for 3 pcs

$19

MEATBALLS

veal & pork meatballs, tomato sauce, shaved manchego cheese

$19

$20

CHICHARRON

crispy pork belly, adobo white beans, salsa verde

$20

$18

BRUSSEL SPROUT (Vegan Version Available)

bacon, manchego cheese, balsamic

$18

$25

STEAK BITES

hanger steak, chimichurri

$25

$9 Each / $24 for 3 pcs

CHICKEN SKEWERS

maple glazed free-range chicken, salad & sesame seeds

$9 Each / $24 for 3 pcs

$18

SERRANO HAM

serrano ham, pan con tomate

$18

$19

MANCHEGO

6 month spanish cheese, garlic bread, fig jam

$19

$29

CHEESE & BREAD

manchego, mahom, peral blue, garlic bread

$29

$17

BROCCOLINI & CHEESE

local broccolini, manchego cheese, garlic,lemon-olive oil

$17

MAIN

$80

PAELLA DEL MAR ( FOR 2 )

shrimp, scallops, octopus, monkfish, mussels, squid, chorizo in saffron & lobster broth ( 25% OFF on Sundays & Mondays: 4:30pm - 6:30pm)

$80

add lobster +$45

$35

BRANZINO

pan roasted branzino filet, celeria puree, citrus-fennel, lemon olive oil

$35

$45

PAPPARDELLE Y SETAS

fresh pappardelle, wild mushrooms, truffle, kale, parmesan cheese

$45

$42

SCALLOPS

truffle-parsnip, apples, pickled vegetables

$42

$40 / tapas $24

SHORT RIBS

braised black angus beef short ribs, roasted potatoes, baby carrots, mushroom mousse, rioja sauce

$40 / tapas $24

$38 - 5oz | $72 - 10oz

FILET MIGNON

yukon gold potatoes, broccolini, truffle, rioja sauce

$38 - 5oz | $72 - 10oz

$42

MINI CHICKEN PAELLA

mini paella, pan roasted chicken, forbidden black rice, forest mushrooms, brown sauce

$42

*EXCLUDING HOLIDAYS

*The menu prices reflect a cash discount. if paying by credit or debit card a fee of 3% will be charged to cover your card’s merchant bank fees.

Parties of 6 or more will have an 20% gratuity added. Every reservation has 90 minutes on table.