Our Menu
*Please notify us of any food allergies. Consuming raw or uncooked meat, seafood or eggs may increase your risk of food illness | Parties of 6 or more will have a 20% gratuity added | Every reservation has 90 minutes on the table.
Starters
Half Dozen $24.00 | One Dozen $42.00 • Blue Point, Long Island
Ahi tuna sashimi, avocado, sesame-soy, aji amarillo, wonton
Apple, cucumber, jicama remoulade
Tomatoes, olives, capers, celeriac puree
Tiger shrimp, garlic confit, toast points
Vegan Available | Heirloom potatoes, melted mahon cheese, spicy roasted tomato aioli
Truffle aioli
Hanger steak, chimichuri
Half Dozen $17.00 | One Dozen $38.00 • Mint mustard coulis
Truffle aioli, lobster
Roasted beef bone manow, dijon bone manow, don mustard, jalapeno, garlic bread
Salads
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seed, pomegranate seeds

heirloom tomatoes, arugula, feta, lemon-sherry vinaigrette
Eggs & Sweet
Baked eggs, smoked chorizo, onions, peppers, tomato sauce, toast points
Slab bacon, home fries, green salad • Add Cheese +$2.00
Crispy pork belly, sunny side eggs, adobo white beans, avocado, salsa verde
Smashed avocado, poached eggs, roasted tomato, pan tostado
Mushrooms, spinach, cheese, papas bravas & green salad • Add Bacon +$2.00
Sourdough bread, Canadian bacon, serrano ham, spinach, papas bravas, hollandaise sauce, green salad
Steak bites, eggs any style, green salad & papas bravas
Butter milk pancakes, fresh berries, maple syrup
Cinnamon raisin broch, fresh bemes creme chantilly & maple syrup
Signature Paellas For Two
Add Extra: Lobster Tail +$45.00 | Sauteed Shrimp +$15.00 | Chicken +$12.00 | Chorizo +$12.00 | Squid Ink +$15.00 | Squid +$15.00 | Octopus +$29.00
Shrimp, chorizo, scallions, sunny side up eggs in saffron & lobster broth
Shrimp, octopus, monkfish, mussels, squid, chorizo in saffron & lobster broth
Sides
Any Style
Bottomless
Bottomless: Choose one of the entrees & unlimited bottomless drinks for 90 minutes $45.00
Unlimited brunch drinks for 90 min.
Brunch Cocktails
The Dinner\Lunch menu is available from 11:30 am - 10:30 pm • V - Vegetarian | G - Gluten | VG - Vegan • *Excluding holidays | Please notify us of any food allergies. Consuming raw or uncooked meat, seafood, or eggs may increase your risk of foodborne illness | Parties of 6 or more will have a 20% gratuity added. Every reservation has 90 minutes on the table.
Starters

Half Dozen $18.00 | One Dozen $34.00 • Blue Point, Long Island, house-made cocktail
Vegan version available • Adobo aioli, truffle parmesan

Toasted bread rubbed with tomato, garlic, and olive oil



Manchego, peral blue, mahon cheese, jamon serrano, chorizo, and lomo olives, guindillas, pan con tomate (for 2 or more)
Heirloom beets, honeycrisp apple, baby arugula, goat cheese, sherry vinaigrette

Organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seeds, pomegranate seeds

Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread • Add Serano Ham +$5.00

Crushed hazelnuts, garlic croutons, manchego cheese, sesame Caesar dressing
Tapas

Tomatoes, olives, capers, celeriac puree

“Lobster mac & cheese”, mahon cheese, roasted tomato-truffle aioli
Lump crab meat, apple, cucumber, jicama remoulade
Shallots, wild mushrooms, garlic, white wine sauce

Gluten Free available | Tiger shrimp, garlic confit, toast points

Ahi Tuna, avocado, sweet ginger chili sauce, sesame-soy, aji amarillo, crispy wonton

Wild mushrooms, manchego, truffle aioli
Vegan version available | Pan roasted organic maitake, shimeji, goat cheese, fresno chile sauce


Romesco sauce, salsa verde

Vegan version available | Bacon, manchego cheese, balsamic


Heirloom potatoes, melted mahon cheese, spicy roasted tomato aioli

Each $12.00 | For 3 Pieces $30.00 • Mint Mustard Coulis
Hanger steak, chimichurri
Crispy pork belly, adobo white beans, salsa verde

Gluten Free Available | Roasted beef bone marrow, Dijon mustard, jalapeño, garlic bread
Each $8.00 | For 3 Pieces $20.00 • Maple soy glazed free-range chicken, salad & sesame seeds
Avocado, red cabbage, lime, aioli, salsa verde
Veal & pork, tomato sauce, shaved manchego cheese, herbed ricotta cheese
Main
Pan-roasted chicken breast, lenti ragu, spinach, lemon-butter
Pan-seared Atlantic salmon, citrus tri-quino salad, grilled lemon, emulsion
Mahon bechamel, fresh lobster, penne pasta, truffle oil
Slow braised black angus beef short rib, wild mushroom mousse, roasted potatoes, spinach
Signature Paellas For 2
Add Extra: Lobster Tail +$45.00 | Sauteed Shrimp +$15.00 | Chicken +$12.00 | Chorizo +$12.00 | Squid Ink +$15.00 | Squid +$15.00 | Octopus +$29.00

Shrimp, octopus, monkfish, mussels, squid, chorizo in saffron & lobster broth • Add Lobster +$45.00
Squid ink, shrimp, monkfish, mussels, octopus

Chicken, Spanish chorizo, calamari, saffron broth
Longstem artichokes, wild mushrooms, cauliflower, green beans, peppers
Dessert
Silky egg custard, passion fruit coulis
Unbaked cheesecake, Graham cookie crumbs, wild berry compote
Semi-sweet valrhona mousse, chantilly, fresh berries
V - Vegetarian | G - Gluten | VG - Vegan • The Late Night menu is available from 10:30 pm - 12:00 am • Please notify us of any food allergies. Consuming raw or uncooked meat, seafood, or eggs may increase your risk of food illness | Parties of 6 or more will have a 20% gratuity added | Every reservation has 90 minutes on the table.
Tapas
1/2 Dozen $24.00 | Dozen $42.00 • Blue point, long island
Toasted bread rubbed with tomato, garlic, and olive oil

For 2 or more
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

Ahi tuna sashimi, avocado, sesame-soy, aji amarillo, wonton
Seared tuna, ponzu, yellow sriracha aioli
Mushroom truffle aioli
Heirloom potatoes, melted mahon cheese, spicy roasted tomato aioli

Veal & pork meatballs, tomato sauce, shaved manchego cheese
Adobo aioli, truffle parmesan


Silky egg custard, passion fruit coulis
Cocktails
Titos, Elder Flower, Passion Fruit Puree
Coconut Rum, Dark Rum, Pineapple Juice, Fresh Lime Juice
Tequila, Mezcal Hibiscus Syrup, Fresh Lime Juice
Bourbon, Pomegranate Liqueur, Fresh Lime Juice
Titos, Ginger Beer, Lime Juice
Espresso, Titos, Kahlua
House Infuse Tequila, Lime Juice, Simple Syrup
Beer
Pilsener
IPA
Shots

