LUNCH

STARTER

$18 Half dozen / $36 One dozen

OYSTERS

blue point, long island

$18 Half dozen / $36 One dozen

$17

BURRATA POMODORO

olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

$17

Add: Serano Ham $5

$14

TRUFFLE POMMES FRITES

adobo aioli, truffle parmesan

$14

$16

BAZAR PATATAS BRAVAS (Vegan version Available)

heirloom potatoes, melted Mahon cheese, spicy roasted tomato aioli

$16

$14

PAN CON TOMATE (Vegan)

toasted bread rubbed tomato, garlic, and olive oil

$14

$20

TUNA TOSTADA

ahi tuna sashimi, avocado, sesame-soy, aji amarillo, wonton

$20

$58

CHARCUTERIE & CHEESE BOARD

( for 2 & more ) manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomato

$58

TAPAS

$14 each / $35 for 3 pcs

BABY LAMB CHOPS

mint mustard coulis

$14 each / $35 for 3 pcs

$25

STEAK BITES

hanger steak, chimichurri

$25

$19

MEATBALLS

veal & pork meatballs, tomato sauce, shaved manchego cheese, herbed ricotta cheese

$19

BAZAR TACOS ( 2 PCS )

grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde

$19

$29

GRILLED OCTOPUS

tomatoes, olives, capers, celeriac puree

$29

LOBSTER MAC & CHEESE

mahon bechamel, fresh lobster, penne pasta, truffle oil

$29

$18

WILD MUSHROOM CROQUETTES

truffle aioli

$18

$25

GAMBAS AL AJILLO

tiger shrimp, garlic confit, toast points

$25

BONE MARROW

roasted beef bone marrow, dijon mustard,jalapeño, garlic bread

$25

BRUNCH

$19

SCRAMBLE EGGS

slab bacon, home fries, green salad

$19

add cheese for $2

$19

AVOCADO TOAST

smashed avocado, poach eggs, roasted tomato, pan tostado

$19

BAZAR OMELETTE

mushrooms, spinach, cheese, papas bravas & green salad

$19

add bacon for $2

$28

STEAK & EGGS

steak bites, eggs any style, green salad & papas bravas

$28

$58

BRUNCH PAELLA

shrimp, chorizo, scallions, sunny side up eggs in saffron & lobster broth (For 2)

$58

SALADS

$18

APPLE & GOAT CHEESE

roasted honey-crisp apples, organic baby mache lettuce, honey-balsamic

$18

QUINOA SALAD

organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seed, pomegranate seeds

$18

$16

KALE CAESAR

crushed hazelnuts, garlic croutons, manchego cheese, sesame caesar dressing

$16

MAIN

$35

BRANZINO

pan roasted branzino filet, celeria puree, citrus-fennel, lemon-olive oil

$35

$45

PAPPARDELLE Y SETAS

fresh pappardelle, wild mushrooms, truffle, kale, parmesan cheese

$45

$40 / Tapas 24

SHORT RIBS

braised black angus beef short ribs, roasted potatoes, baby carrots, mushroom mousse, rioja sauce

$40 / Tapas 24

$38 - 5oz | 72 - 10oz

FILET MIGNON

yukon gold potatoes, broccolini, truffle, rioja sauce

$38 - 5oz | 72 - 10oz

$80

PAELLA DEL MAR

shrimp, scallops, octopus, monkfish, mussels, squid, chorizo in saffron & lobster broth

$80

Add lobster +45

*EXCLUDING HOLIDAYS

The menu prices reflect a cash discount. if paying by credit or debit card a fee of 3% will be charged to cover your card’s merchant bank fees.

Parties of 6 or more will have an 20% gratuity added. Every reservation has 90 minutes on table.